BANQUET MENU
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Prices do not include Tax or Gratuity

Appetizers

   Appetizer selection generally serves 20-30 guests.
Please let us know if you need additional pieces and we can adjust the price.
 

 Cold  
     Chips and Salsa Platter $25
     Fresh Vegetable Platter served with your choice of Dipping Sauces $35
     Hummus Platter- with toasted Pita Chips and Fresh Vegetables $35
     Imported and Domestic Cheese Platter with Crackers $45
     Fresh Seasonal Fruit Platter $50
 
 Hot  

     Mozzarella Sticks with Marinara

$25

     Jalapeño Poppers served with your choice of Dipping Sauce s

$25

     Traditional Bruschetta with Plum Tomato, Basil Pesto and Mozzarella Cheese

$30

     Spinach Artichoke Dip served with Tortilla Chips

$35

     Potato Skins with Bacon and Sour Cream

$35
 

 Chicken & Beef

 

     Boneless Chicken Bites served with Honey Mustard, BBQ or Buffalo Sauce

$25

     Chicken Tenders served with Honey Mustard, BBQ or Buffalo Sauce

$35

     Meatballs your choice of Swedish, BBQ or Marinara

$40

     Our Signature Chicken Wings your choice of Buffalo Style, Teriyaki or BBQ

$45

     Chicken & Beef Skewers with Peanut or Teriyaki Dipping Sauce

$75
 
 From The Sea  

     Fried Calamari with Garlic Butter, Hot Pepper Rings, Asiago Cheese and Balsamic Glaze

$40

     Steamed Mussels with a White Wine Garlic Butter or Spicy Marinara

$40

     Crab Cakes with Lemon Caper Remoulade

$50

     Clams Casino with Seasoned Bread Crumbs, Red Peppers and Bacon

$50

     Sea Scallops wrapped in Apple Wood Smoked Bacon

$75

     Shrimp Cocktail with Lemon and Cocktail Sauce

$80
 
 Vegetarian  

     Stuffed Portabella Mushrooms with Spinach, Roasted Red Pepper and Feta Cheese

$40

     Vegetable Stuffed Mushrooms Caps

$60

  

Entrées

The Banquet Buffet includes a Salad of Fresh Mixed Greens,
Chef’s selection of Fresh Seasonal Vegetables,
a choice of Rice Pilaf, Roasted Red Potatoes or Roasted Garlic Mashed Potatoes,
Hot Dinner Rolls with Butter and Freshly Brewed Coffee or Hot Tea
  

 Option 1 - Choose any 2 $25

     Grilled Rosemary Chicken or Chicken Cordon Blue

     Baked Haddock with Sherry Breadcrumbs
     Penne with Marinara with Vodka, Alfredo, Bolognese, Carbonara or Pesto Cream Sauce
     Seasonal Stuffed Ravioli with Vodka, Alfredo, Bolognese, Carbonara or Pesto Cream Sauce
     Grilled London-Broil Au Jus 
 
 Option 2 - Choose any 2 $30

     Chicken Marsala or Chicken Piccata

     Glazed Ham with Rum Raisin Sauce

     Meat or Roasted Vegetable Lasagna

     Grilled Salmon with Ginger Maple Mustard Glaze

     Grilled Steak Tips with Peppers, Onions and Mushrooms in a Red Wine Sauce

 
 Option 3 - Choose any 2* $35

     Garlic Herb Roasted Beef

     Shrimp and Scallop Scampi over Linguine

     Roasted Pork Loin with Apple Chutney

     Seafood Stuffed Salmon with Newburg Sauce

     Roasted Breast of Turkey with Dressing

  
*add $65 flat fee for Chef Carving